Anchovies microwave omelette

I always thought that microwave was overrated. I mean, really, $100++ for warming food and making popcorn is tad too expensive for me -- especially because in Indonesia that's more than a month's salary of your maid.

But if you have no maid, like me, it does come a bit handy at times. Besides for cooking rice and keropok, you can actually make other dishes with it too.

I learned this recipe from a Korean neighbor. It's easy and yummy.

Ingredients: 4 eggs, chopped spring onion, 1 cup water, salt and pepper to taste, dried anchovies.

Directions: Combine all ingredients together in a microwavable container. Stir well. Cook on microwave on full power for 6-10 minutes until golden brown.